Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Breakfast To-Go


     With the onset of the New Year, I decided to make an effort to eat healthier. I know myself too well to think I’d survive a total overhaul of my diet. Thus, I’m taking baby steps – starting with breakfast. Too often I find myself in the Dunkin drive thru or picking up a soufflĂ© at Panera.  After perusing the ol’ internet I found a few recipes that were healthy, but no fuss. I’m always in a rush (to say the least) in the mornings but these manage to work for both my schedule and appetite.

MICROWAVE SCRAMBLE
Ingredients:
                2 eggs
                veggies + cheese (any/however much you prefer)
     This sounds unpleasant, I know. Zapping your eggs in the microwave isn’t exactly gourmet but it does the job. In fact, the texture was completely fine. I quickly beat the eggs together and pop them in Tupperware. If you like your eggs plain Jane, you can stop there. I, however, like to add in a few quartered cherry tomatoes and feta cheese – but the options are aplenty. Any additions you’d like will do. I’m looking forward to trying some chopped spinach and parmesan. Once you’ve mixed everything together, microwave for 30 seconds, stir, and finish up with another 30 seconds. The finished result is tasty and portable. If you’d rather not eat in traffic, and you have a microwave at your disposal, you could even mix at home and cook everything at work. Boom.

SPINACH SMOOTHIE
Ingredients:
                3-4 cups of baby spinach
                ½ cup greek yogurt
                1 tbsp. peanut butter
                1 cup of milk (almond, soy, or cow)
                1 banana (frozen & sliced)
     I swiped this recipe from here and it’s one of the best I’ve tried. It honestly tastes like a banana slathered in peanut butter yet it’s packed with great shit. You could easily make this the night before, but as long as you’ve frozen the banana it’s still quick in the morning. I can never finish a whole serving for breakfast (afternoon snack, hello?). Options like this are great because I can sip on them continuously and feel full – without the guilt of a vending machine run.

LIFEBLOOD/COFFEE
     This isn’t exactly revolutionary, or healthy. Still I thought I’d share how I’ve enjoyed my coffee as of late. If anything, it saves me from blowing five bucks at Starbucks. Personally, I tend to go for a medium roast. I’m incapable of downing black coffee so cream and sugar are a must. I add a splash of unsweetened vanilla almond milk, and a spoonful of brown sugar. Perfecto.

     If anyone has suggestions for speedy breakfasts, I’d love to be clued in so comment below!

Xx
Rachel


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Lifestyle | Staying Healthy in College


Happy Monday!

I am in such a good mood this week because I get to go home this Thursday! I am beyond excited.... although this means I have a major pile of work to do before I leave so this post is going to be short and sweet but hopefully informative!

This post is actually on request of my friend Olivia, so here you are girl!

We all know that staying fit in college is a struggle. Between the mountains of studying, papers, and tests to the social aspect and fitting in time to sleep, college is all about juggling your priorities. I went into college my freshman year weighing about 20 pounds overweight from the stress of senior year and applying to colleges. When I got here, I decided to make a change and this is how! (By the way, I've lost 15 pounds since that first fall freshman year)

1. Get in a routine.
I know this is hard when your workload is consistently changing and different social opportunities arise, but try to keep a similar schedule. This helps your body in keeping a consistent rhythm and also just makes you feel less crazy. For example, I get up at 7:30 in the morning every. day. This sucks when I initially wake up but once I get moving I'm incredibly productive.

2. Buy your food at the grocery store.
If you're in a dorm room, this is a hard one to accomplish because you most likely have a dining plan. However, when you buy snacks, go to the grocery store instead of the on-campus shop because it's both cheaper and you're more likely to make healthy choices when candy and pizza aren't staring you in the face at 3AM. Your wallet will thank you.

3. Exercise every other day, if not every day.
When I get up at 7:30 during the week, I go for a 2-mile run. It's not much, but it is exercise and every bit helps. Usually I'm not even running the entire time because I'm completely out of shape, but by putting forth the effort every day I'll eventually get there. Some days I wake up and know that running is not going to happen, and that's okay. You can take a break. And I definitely don't run on the weekends.... way too much effort. Commit, but you don't need to be hardcore about it.

4. Eat actual meals.
I get satisfaction out of putting together a small meal, even if it's just toast, eggs, and some orange juice. You feel accomplished like a real-life adult (even if you're pretending... I won't tell). If you're snacking throughout the entire day it's much easier to rack up those calories because you're constantly hungry. If you sit down for three meals a day, you're much more likely to really get the nutrients you need.

Alright, that's all for me this week! Let us know if you have any comments/questions/requests!

xx
Jen 
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Back to School | Easy Snacks

     

     With school edging closer, most people become significantly busier (including myself). This presents a serious problem. Well, many problems - but let's stay focused. I mean to speak of the issue of snacking. It comes as no surprise that minimal effort and time is my preferred route when preparing food. In addition, I'm always on the move. Ain't nobody about to eat fancy food in rush hour traffic. So, to combat these issues and satiate my appetite, I regularly turn to these couple of snacks. Plus they're fairly healthy. Which is a little out of my element but whatever, read on.



BAKED APPLE CHIPS 
     I'm not even going to try to take the credit for this recipe. I found it on Pinterest. How original. Anyhow these are incredibly easy and even better - portable. And delicious, of course. 

What You Need:
  • Apples (I used Pink Lady, but whichever variety you prefer is fine.)
  • Cinnamon
  • Brown Sugar
  • Granulated Sugar
  • Nutmeg
     I've read several variations of this recipe, all switching up the spices (one suggested turmeric?), temperature, etc. So feel free to customize and cater to your specific taste - I''m looking forward to trying this with pears. Essentially, slice your apples incredibly thin using a knife or a mandolin slicer if you have one on hand. The thinner you slice them, the crispier they will be. You may core the apple if you like, though I didn't. Just make sure to pop the seeds out. Once sliced, arrange them on a parchment-lined pan or a nonstick surface. Sprinkle whichever spices you've selected all over the apples and bake at 200 degrees for around 2.5 hours. No need to be too precise. You can also choose to turn the oven off and let them sit a while longer for extra crispiness. Boom.

VEGGIES AND DIP
     I know, I know. Vegetables and ranch dip. Groundbreaking snack. Still, this shit is awesome. 

What You Need:
  • Hidden Valley Dips flavor packet (I used ranch but there are various options.)
  • 16 ounces of plain Greek yogurt; any brand
  • Vegetables (duh)
     Now for the long, meticulously detailed description of how to achieve this snack. Open packet. Pour into yogurt. Stir. Dip vegetable. Enjoy. Hope you caught all of that, I know it's difficult. Anyway, this is much healthier than using sour cream and the protein in the Greek yogurt will give you a wee energy boost. I quite like sliced peppers (yellow and hot banana peppers are my fav) but obviously this is versatile and can be used to smother whatever your little heart desires.

     Snack on you broke ladies and gentleman, I shall speak to you next week. Possibly with more Back to School wisdom. Ha.

xx
Rachel
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